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What else can I help you with?
Is rice one of your five a day?
No it's not a fruit or veg
If you eat five day old rice is that bad?
If the rice was not cooked five days ago, I expect its alright to eat, but if you cooked it and plan to eat it five days later, I think the best thing to do is to get some fresh rice to cook.
Is a potato part of your five a day?
No. It is a well known fact that a potato is not part of ypur five a day.
Are sweets part of your five a day?
Yes they are
When was Way of the Five Pecks of Rice created?
Way of the Five Pecks of Rice was created in 142.
Is orange juice and zest counted as part of five a day?
YES
What is the position of rice in the world marcket?
Between 1961 and 2002, per capita consumption of rice increased by 40%. Rice is the most important crop in Asia. In Cambodia, for example, 90% of the total agricultural area is used for rice production. U.S. rice consumption has risen sharply over the past 25 years, fueled in part by commercial applications such as beer production. Almost one in five adult Americans now report eating at least half a serving of white or brown rice per day. [edit] Environmental impacts
Do sparrows eat rice as part of their diet?
Yes, sparrows do eat rice as part of their diet.
The first day you give me one grain of rice and every day you double it for sixty-four days How much rice do you have the sixtyfourth day?
18,446,744,070,000,000,000 grains of rice 1 million grains
Do Muslims pray five times a day on Christmas?
Muslims pray five times on a daily basis or should, it makes no difference what day of the year it is. Christmas as we celebrate it is not part of the Muslim faith.
What are the ratios in cooking rice?
two parts water, one part rice
Which grain do most indonesions eat every day?
Most Indonesians eat rice every day, as it is a staple food in the country. Rice is a central part of meals across various regions and is often accompanied by vegetables, meat, and sauces. Other grains, such as corn and cassava, are also consumed, but rice remains the primary staple in Indonesian cuisine.
