Cornmeal and cornflour do not typically contain monosodium glutamate (MSG) as they are primarily made from ground corn. However, some processed or flavored cornmeal and cornflour products may include MSG or other flavor enhancers, so it's essential to check the ingredient labels. If you're concerned about MSG, opt for pure or organic varieties.
Cornmeal comes from grinding corn and cornflour comes from grinding corn kernels
No, cornflour and cornmeal are not the same. Cornflour is a fine powder made from ground corn, often used as a thickening agent in sauces and soups. In contrast, cornmeal has a coarser texture and is typically used for baking and cooking, such as in cornbread or polenta. The two have different culinary applications due to their distinct textures and properties.
Yes - ask for cornflour. DO NOT use cornflour - totally the wrong thing. eta: Cornflour in the UK is corn starch. This isn't the same as cornmeal! Still trying to find cornmeal in the UK, will add more when I know. BUT:- coarse cornmeal, polenta or maize meal or the more finely ground maize flour should be available in most big supermarkets often called - cornmeal, maize meal, maize flour, polenta, or polenta flour.
NO, totally different thing use bran
It shouldn't. It should only contain corn.
Cornmeal is used in making cornbread. A similar product is called "cornflour" in Britain.
Maize cornflour is called cornstarch in the US, and is the very fine white endosperm starch, commonly used for thickening soups or stews. Yellow maize flour is called cornmeal in the US, and is the coarser grind of the the whole yellow kernel, commonly used for making corn bread, corn muffins or cornmeal mush.
more often than not it is however you have to check on the ingredients on the size, it should say 100% corn or maize or something similar to that
use "I can't believe its not cornflour"
cornflour and water
A little cornflour will do the trick.
diabetic people can use cornflour and custurd powder?