Too much of anything can be a problem. Everything in moderation is a better way to go.
Is the tomato sauce too sweet for you?
Yes.
Add lemon juice or white vinegar. :-)
They are too acidic
Your tomato sauce may be watery because it has too much liquid from the tomatoes or other ingredients, or it may not have been cooked long enough to thicken properly. You can try simmering it uncovered to help reduce the liquid and thicken the sauce.
Your tomato sauce may be too sweet because you added too much sugar or used sweet ingredients like overly ripe tomatoes or canned tomato products with added sugar. Adjusting the sweetness by adding acidic ingredients like vinegar or lemon juice can help balance the flavors.
Tomato sauce.... Ketchup, and salsa. I believe cocktail sauce does too.
Homemade tomato sauce does not inherently have too much vinegar; it depends on the recipe and personal preference. Vinegar can enhance flavor and acidity, but the amount used should be balanced with the other ingredients. If you find the sauce too tangy, you can reduce the vinegar or balance it with sweeteners like sugar or more tomatoes. Always taste and adjust according to your liking!
Water it down a bit with more tomato sauce (or ketchup) and some water.
Tomato sauce can taste bitter due to the presence of compounds called alkaloids in tomatoes, which can develop a bitter taste when cooked for too long or at high temperatures. Additionally, overripe or spoiled tomatoes can also contribute to a bitter flavor in tomato sauce.
Tomato sauce is not a single compound but is a mixture of many compounds (and solvent such as water) tomato extracts with preservatives and some colors. Therefore it has no specific chemical name.
In my class, our teacher did a thing of who could drink the most tomato juice. The answer is simple: You throw up.