Maximum carbohydrate is present in a variety of cereals, vegetables and fruit.
Sugar is pure carbohydrate, therefore, 100%.
carbohydrate
Glucose is the simple carbohydrate present in the blood. It serves as the primary source of energy for the body's cells.
No amino acid is present in glucose. Glucose is a carbohydrate, not a protein.
Carbon, hydrogen, and oxygen.
Human Chorionic Gonadotropin (HCG)
amylase breaks down carbohydrate
Carbohydrates are the commonest source of energy in living organisms with glucose being the simplest and most easily absorbable source. Grains contain both complex and simple carbohydrates. Foods containing maximum simple sugars are fruits, sweets and soft drinks. Complex carbohydrates are present mainly in whole grains such as cereals, rice, potatoes, bran, beans, breads and pastas. The most complex carbohydrate is starch present in rice and potatoes.
Cellulose is a long chain of carbohydrate present in plant tissues. It is a structural component of plant cell walls and provides rigidity and support to the plant.
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There are many different kinds but possibly the most well known would be glucose, or more commonly known as sugar (C6H12O6)
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