Simple molecules are further broken down in cells in a process called catabolism.
Fermination
Starch molecules can be broken down into glucose molecules when energy is needed. Glucose is a simple sugar that can be easily converted into energy by cells through the process of cellular respiration.
The chemical process through which glucose and other simple molecules are broken down to release energy is called cellular respiration. This process involves a series of reactions that occur in the presence of oxygen (aerobic respiration) or in the absence of oxygen (anaerobic respiration) to produce ATP, the cell's main energy source.
complex molecules are broken down into simple ones
The process of breaking larger molecules into smaller molecules is called catabolism. This process typically involves the release of energy as larger molecules are broken down into smaller units that can be used for cellular activities.
The process in which sugar is formed in photosynthesis is called carbon fixation. During this process, carbon dioxide molecules are taken in by plants and converted into simple sugar molecules through a series of chemical reactions catalyzed by enzymes. These sugar molecules serve as the primary energy source for the plant and are essential for its growth and development.
The process in which molecules are broken apart by the addition of water molecules is called hydrolysis. In hydrolysis, a water molecule is added to the molecule being broken down, causing a chemical reaction that splits the molecule into two or more smaller molecules. This process is important for digestion and metabolism in living organisms.
Yes, glycolysis is the process through which glucose is broken down to pyruvic acid molecules. These pyruvic acid molecules can then be further metabolized in fermentation processes to produce energy in the absence of oxygen.
The initial product of hydrolysis of starch is maltose, which is a disaccharide composed of two glucose molecules. This process breaks down the starch molecule into smaller sugar units that can be further broken down and metabolized by the body for energy.
During digestion, starch is broken down by enzymes in the mouth and small intestine. The enzyme amylase breaks down starch into smaller sugar molecules like maltose. These sugar molecules are further broken down into glucose, which can be absorbed by the body for energy.
cellular respiration
The controlled process by which hydrocarbons are broken down or rearranged into smaller, more useful molecules is called catalytic cracking.