1. Saturated Fat
2. Trans Fat
3. Monounsaturated Fat
4. Polyunsaturated Fat
5. Omega-3
6. Omega-6
7. Omega-9
8. Cholesteral
fatty acid. there r 2 types namelysaturated : Lauric, Palmitic, Stearicunsaturated fatty acid: Oleic, Linoleic Linolenic, Arachi- donic
A saturated fatty acid has all of its carbon atoms bonded to hydrogen atoms, while an unsaturated fatty acid has at least one double bond between carbon atoms, causing it to have fewer hydrogen atoms. This difference affects the physical properties and health implications of the two types of fatty acids.
In soap making, a combination of saturated and unsaturated fatty acids are used. Common fatty acids include lauric acid, stearic acid, oleic acid, and linoleic acid. The specific types of fatty acids used can vary depending on the desired properties of the soap.
No, it's not a fatty acid or essential fatty acid.
Eicosanoids are produced from arachidonic acid, which is an omega-6 polyunsaturated fatty acid. Other fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from the omega-3 family, can compete with arachidonic acid and lead to the production of different types of eicosanoids with potentially different biological effects.
use omega 3 fatty acids!
Propionic acis is not a fatty acid.
stomic acids and other digestive acids but some fats bring in there there own acids which can be harm ful to your body A fat or fatty acid in which there are one or more double bonds in the fatty acid chain.
A monounsaturated fat
A fatty acid is a carboxylic acid (an acid with a -COOH group) with long hydrocarbon side chains.
The difference between a hydrocarbon and a fatty acid is that a fatty acid is a hydrocarbon chain with a carboxylic acid head.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.