empty kilojoules is the word given to food staffs or drinks that provide you with energy (joules or Kilojouels) but not any vitamins or minerals whatsoever. Put simply it is a food that you eat that has no real nutritional value other that energy.A good example is carbonated soft drinks, the give you loads of sugar, but no mineral or vitamin in that energy. Foods (and I am using the term loosely) such as chocolate bars and potato crisps - you know the ones they have right at eye level in the supermarket aisles.
Thanks
Alice Ndong
Nutrition and Dietetic Consultant
Xenihealth Nutrition and weight management (www.xenihealth.com)
Nairobi Kenya
To convert kilocalories to million kilocalories, you divide the number of kilocalories by 1,000,000. For example, if you have 5,000,000 kilocalories, you can express this as 5 million kilocalories by dividing by 1,000,000. Essentially, one million kilocalories is equivalent to 1,000,000 kilocalories.
There are 2341000 calories in 2341.0 kilocalories There are 2341000 calories in 2341.0 kilocalories There are 2341000 calories in 2341.0 kilocalories
Sugar is classified as empty calories because it provides energy (calories) but lacks essential nutrients such as vitamins, minerals, and fiber. Consuming too much sugar without these nutrients can lead to nutrient deficiencies and other health issues.
There are 7 kilocalories in one gram of alcohol.
1 BTU=0.252164401 kilocalories 1 BTU=0.252164401 kilocalories
This can be very confusing. 10 kilocalories is the same as 10,000 Calories.
A kilocalorie is 1000 calories, so 540 calories is 0.054 kilocalories.
KCal
kilocalories
The number of kilocalories in a food indicates the amount of energy in the foods you eat.
The number of kilocalories in a food indicates the amount of energy in the foods you eat.
In a typical energy transfer within an ecosystem, only about 10% of the energy from one trophic level is passed on to the next. If one million kilocalories are stored in producers, approximately 10% (or 100,000 kilocalories) would be available to primary consumers. From there, about 10% of that energy (10,000 kilocalories) would be transferred to secondary consumers, and finally, about 10% of that (1,000 kilocalories) would be available to tertiary consumers.