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What are four physical properties of a glass of milk?
White color Liquid state Translucency Cold temperature
What is a physical propert of milk?
Mass, volume, density, and temperature are examples of physical properties of milk.
Is sour milk a chemical properties or a physical properties?
Chemical property
What four physical properties in urinalysis?
Four physical properties in urinalysis are:- density- smell- color- undissolved particles
What are the physical properties of milk?
Milk is a liquid (unless frozen). Milk is white. It is a base, chemically speaking.
What are four physical properties of a chocolate bar?
Four physical properties of a chocolate bar are:- density- mass- color- softening temperature
Are drops of cold milk added to hot coffee a chemical or physical change?
Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.
What are the Physical properties of icing sugar?
The physical properties of ice cream are the following. Cream or milk, sugar, ice and salt. Oh and Shaken, not stirred.
Is the cereal and milk is physical or chemical?
Cereal and milk is a physical mixture, not a chemical one. When you pour cereal into milk, it doesn't create a new substance through a chemical reaction. The components of cereal and milk retain their individual properties.
Flour and milk mixed a chemical or physical change and why?
Mixing flour and milk creates a physical change because no new substances are formed. The flour and milk retain their individual chemical properties, and the mixture can be easily separated by physical means such as straining.
Making skim milk is an example of using chemical properties to separate a mixture?
Making skim milk involves the physical separation of cream from whole milk, rather than using chemical properties. This process typically utilizes centrifugation or gravity to separate the fat content from the liquid. While the fat and water in milk have different physical properties, such as density, the process does not alter the chemical composition of the milk itself. Therefore, it is more accurate to describe this as a physical separation method rather than a chemical one.
What are four physical properties?
Mass, melting point, velocity, valence.
