A glass of milk is a white, opaque liquid with a smooth texture. It has a slightly sweet taste and a cool temperature when fresh. Milk is a colloidal suspension of fats, proteins, and minerals in water.
Light does not pass through a glass of milk. The glass is transparent, so the light will be refracted a bit when entering the glass, and again while leaving the glass, but milk itself is opaque. Light would be absorbed in the milk, and converted into heat.
Milk retains its shape when poured because of its cohesive and adhesive properties. The cohesion of milk molecules causes them to stick together, while the adhesion between the milk and the glass or bowl helps maintain its shape as it flows. Additionally, the surface tension of the milk also plays a role in keeping it together when poured.
No exact value but you can know the mass of liquid from this relation Denisty=Mass/volume so the mass=Volume*Density ,,, this is the weight of milk you can add the weight of the glass but you must first weigh it on a balance.
No exact value but you can know the mass of liquid from this relation Denisty=Mass/volume so the mass=Volume*Density ,,, this is the weight of milk you can add the weight of the glass but you must first weigh it on a balance.
Thick/ cream like White in colour Liquid Base
Pouring milk into a glass is a physical change. This is because the milk remains the same substance (liquid milk) even after it is poured into the glass.
no, because it is still the same material and nothing physical has changed about it except its shape, wich dsent count as a property change
A glass of milk is a white, opaque liquid with a smooth texture. It has a slightly sweet taste and a cool temperature when fresh. Milk is a colloidal suspension of fats, proteins, and minerals in water.
Mass, volume, density, and temperature are examples of physical properties of milk.
Chemical property
Yes
Milk is a liquid (unless frozen). Milk is white. It is a base, chemically speaking.
change in state change in shape
Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.
Milk is a liquid,so it takes the shape of a container.(properties of a liquid)
The physical properties of ice cream are the following. Cream or milk, sugar, ice and salt. Oh and Shaken, not stirred.