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When Fatty acids are not in readymade use, they are stored as triacylglycerols or triglycerides. Since they can be utilized for the future fuel requirements, they are termed as 'neutral fats'. These are uncharged esters of fatty acids with glycerol.

Triacylglycerols are highly concentrated with energy since they are anhydrous and in reduced condition. The non polar nature of the triacylglycerols helps them to be stored in an anhydrous form.

On the other hand, carbohydrates and protein molecules are polar in nature and hence mostly present in hydrated conditions.

The glycogen store of an organism has the capacity to maintain the energy for biological activities of the cell at most for about 24 hours, but triacylglycerols stores supply energy nearly for a week. When the fatty acids assemble from triacylglycerols get oxidized, energy needed for the organism can be easily obtained.

A gram of anhydrous fat can store nearly six times greater energy than a gram of anhydrous glycogen reserve. Moreover, fatty acid derivatives serve as hormones and intracellular messengers also.


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