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Lower rates (on average) of obesity, Heart disease, high cholesterol, and cancer. This is probably because diets that are higher in saturated fat increase the risk for any or all of these conditions, and most saturated fat comes from animal products. Most vegetarian protein sources are either low in fat overall (such as beans/legumes), or are low in saturated fat while being higher in polyunsaturated and monounsaturated fats (such as nuts and seeds). Saturated fats increase LDL (bad) cholesterol, leading to increased risk of obesity, heart disease, cancer, etc.

Of course, a vegetarian can get any of these diseases, if he/she consumes excess dairy products made from whole milk, or if he/she has other risk factors, such as smoking, drinking, sedative life style, or family history of health problems.

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