Lumps, or cubes
The basic units of carbohydrates are monosaccharides, which are single sugar molecules such as glucose, fructose, and galactose. These monosaccharides can join together to form disaccharides (two sugar units) or polysaccharides (multiple sugar units).
Its called "sugar".
A disaccharide is a carbohydrate composed of two sugar units. Examples include sucrose (table sugar), lactose (found in milk), and maltose (found in grains).
The backbone of the DNA molecule is composed of alternating sugar (deoxyribose) and phosphate units. These sugar-phosphate units are connected by phosphodiester bonds to form the backbone of the DNA strand.
The prefixes in words like monosaccharide, disaccharide, and polysaccharide indicate the number of sugar units present in the molecule. For example, monosaccharide has one sugar unit, disaccharide has two sugar units, and polysaccharide has many sugar units. This naming convention is used to describe the structural complexity of different sugars.
A sugar in the form of a monosaccharide is a simple sugar composed of a single sugar unit (e.g., glucose, fructose). A disaccharide is a sugar composed of two sugar units linked together (e.g., sucrose, lactose). A polysaccharide is a complex sugar composed of multiple sugar units (e.g., starch, glycogen).
The subclass of carbohydrates includes monosaccharides, disaccharides, and polysaccharides. Monosaccharides are single sugar units, disaccharides consist of two sugar units bonded together, and polysaccharides are long chains of sugar units linked together.
Disaccharides contain two sugar units. Examples of disaccharides include sucrose (table sugar), lactose (found in milk), and maltose (found in malted drinks).
240g of granulated sugar = 20.04 tablespoons in US and British Kitchen Units and 19.75 tablespoons in Metric (European) Kitchen Units.
disaccharide.
disacharide
Maltose. Two units of bonded glucose.