It's about 1200. . But If you are athletic, obviously you would need to consume more calories and carbs.
It depends on your body type..I would Google it and I'm sure there is some type of calculator to figure it out..based on your weight, height, and activity level.
Actually...here ya go.
http://walking.about.com/cs/calories/l/blcalcalc.htm
Age, height, and weight are the three main factors
Factors such as food availability, competition for resources, predation, disease, and habitat space can restrict the number of individual organisms that can live in an ecosystem. These factors determine the carrying capacity of the ecosystem, which is the maximum population size that the environment can sustain over time.
The weather,food supply
Some of the determining factors in the way people eat are: *Social, cultural and religious customs and constraints involving food *Upbringing in relation to food *Cost (affordability) of available foodstuffs *General availability of food *Seasonal availability of food *Types of food available *Climatic, geographic and other effects (political situation, war, domestic unrest, and so on) on food production and distribution *Age of individual *Health of individual *Appetite of individual *Personal tastes of individual *Allergies and sensitivities of individual
together: biotic and abiotic factors determine the survival and growth of an organism and the productivity of the ecostystem in which the organism lives
Amount of any food per day is always subjective to the following: a. Age b. Health conditions c. Physical activity(calorie expenditure per day) d. General food habits(based on locality of individual, he may be consuming more of one food and may be immune to bad effects of it) e. Others There are many other minor factors which may determine the amount of calories and carbs that a person needs. So based on the law of individualism, each individual is unique and their needs are different based on various factors.
This is not typical if they are hungry or have not eaten and still do not ask for food at that age. It would be important to report this to the pediatrician and ask if the child should have an exam and/or studies to determine if this is normal for this individual or due to a disorder or disease.
Various factors determine if a substance is toxic and unfit for human consumption, including its chemical composition, dosing level, route of exposure, and individual susceptibility. Toxicity can also depend on how the substance interacts with the body's biological systems and its potential to cause harm or adverse effects. Regulatory authorities set safety standards to safeguard public health and ensure that substances in consumer products or food are safe for consumption.
People who are concerned about their health should not eat fast food more often than once or twice a week at the most. The relationship between junk food, such as Big Macs, and conditions such as obesity, high triglycerides, high cholesterol, high blood pressure, diabetes and other factors that can lead to early death is well established. The exact number it would take to kill you would depend on individual factors that are impossible to determine.
Amount of any food per day is always subjective to the following: a. Age b. Health conditions c. Physical activity(calorie expenditure per day) d. General food habits(based on locality of individual, he may be consuming more of one food and may be immune to bad effects of it) e. Others There are many other minor factors which may determine the amount of calories that a person needs. So based on the law of individualism, each individual is unique and their needs are different based on various factors.
It is generally recommended to give your cat a balanced diet that includes both wet and dry food. Wet food can provide additional hydration and nutrients, but it is important to consult with your veterinarian to determine the best feeding routine for your cat based on their individual needs.
Food typically remains in the stomach for 2-4 hours. However, this can vary depending on the type of food consumed and individual factors such as metabolism and digestive health.