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The majority of fats and oils in the typical human diet come from both animal and plant sources. Animal sources include meat, dairy products, and eggs, which provide saturated fats and cholesterol. Plant sources mainly consist of vegetable oils (like olive, canola, and soybean oil), nuts, seeds, and avocados, offering unsaturated fats. Processed foods, which often contain added fats and oils for flavor and texture, also contribute significantly to dietary fat intake.

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3mo ago

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