Unsaturated fats can be found in any kind of cooking oil, such as canola oil or olive oil. Almost all meats have them, especially red meats like beef. They are also found in cheese, milk, and most other dairy products.
No, milk is not an unsaturated fat. Milk contains a mixture of fats, including saturated fats and small amounts of unsaturated fats. Unsaturated fats are typically found in foods like nuts, seeds, oils, and fatty fish.
Yes, it tastes much better. Most tasty foods like butter have saturated fats. Unsaturated fats are more nutritious than saturated fats.
No. Trans fats are unsaturated.
If you are referring to adipose tissue, there is: brown adipose tissue (or brown fat), and white adipose tissue (or white fat). If you're referring to foods, there is: unsaturated fats and saturated fats.
Saturated and unsaturated fats
The three categories of fat are saturated fats, unsaturated fats (which include monounsaturated and polyunsaturated fats), and trans fats. Saturated fats are primarily found in animal products, while unsaturated fats are found in plant-based oils and fatty fish. Trans fats are typically found in processed and fried foods.
Poly-unsaturated Mono-unsaturated Saturated
High saturated fats are more stable than unsaturated fats because they don't easily react to oxygen like unsaturated fats do. Unsaturated fats are oxidized easier and thus, making them more susceptible to rancidity.
Olive oil is an example of unsaturated fat, specifically monounsaturated fat. Corn oil is also an example of unsaturated fat, but it is a polyunsaturated fat. Unsaturated fats are usually liquid at room temperature and are considered healthier fats compared to saturated fats.
The three main types of fat are saturated fat, unsaturated fat, and trans fat. Saturated fats are typically solid at room temperature and found in animal products; unsaturated fats are liquid at room temperature and mainly found in plants; trans fats are formed through hydrogenation and are commonly found in processed and fried foods.
Most foods which contain any fat supply both. The foods most rich in saturated fats are from animal source - butter, pork, liver Unsaturated fats are found in most oily plant origin foods like nuts, seeds, olives, however salmon, eggs (and other animal source lean produce) also contain unsaturated fats.
The chemical structure of a fat determines whether it is saturated or unsaturated. Saturated fats have single bonds between carbon atoms, while unsaturated fats have at least one double bond between carbon atoms.