At least some portion of the molecule is hydrophobic
A+
One characteristic of all lipids is that they are all hydrophobic.
Proteins, carbohydrates, and lipids are all essential foods/nutrients for the body.
An important feature that all lipids have in common with one another is they are hydrophobic structures.
What do proteins carbohydrates lipids ATP and nucleic acids all have in common
none of them dissolves in water
The most common example is lipids.
They are all formed from the same elements.
they are all formed from the same elements
All of these are carbon based.
They all are Lipids that store energy!!
They are all formed from the same elements. They are part of the cell membrane (phospholipids not just lipids). polymers of smaller subunits, i believe.
They are all formed from the same elements. They are part of the cell membrane (phospholipids not just lipids). polymers of smaller subunits, i believe.