hydrochloric acid
cooking oils and fats
Yes. They damage the heart. It is debatable if the above is correct. According to a meta-analysis in 2010 of cohort studies there is no conclusive evidence that saturated fats causes CHD
The most common effect of heat on fats is that it causes them to break down. They will become liquid but cannot be converted into gas even on excessive heat.
lipid oxidation causes fats to become ?
Saturated fats are more stable than unsaturated fats. This is because the C=C double bond in unsaturated fats can react with oxygen in auto-oxidation, hydrogen in auto-hydrogenation and light in photo-oxidation.
the density of each of the fats. the higher density, the lower it will be in a mixture
Low blood fats can be the result of several diseases, or they can be a primary genetic disease with other associated abnormalities.
Fats are deposited in the blood vessels as plaque, which blocks the flow of blood and causes heart problems.
Unsaturated fats tend to be softer at room temperature compared to saturated fats. This is because unsaturated fats have double bonds in their carbon chains, which causes them to have a more bent structure. Foods with higher amounts of unsaturated fats, like olive oil or avocado, will typically be softer at room temperature.
Eating too much of the wrong kinds of fats will raise your blood triglycerides.Therefore, it's important to restrict the amounts of saturated fats and trans fats you allow into your diet.Triglyceride levels can also shoot up after eating foods that are high in carbohydrates or after drinking alcohol.
Probably fats because he is fats the fats in the fats are fat.