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Cinnamon is classified as a spice, which falls under the broader category of flavoring agents rather than a specific food group like fruits, vegetables, grains, protein, or dairy. It is derived from the bark of cinnamon trees and is primarily used to enhance the flavor of both sweet and savory dishes. While it doesn't belong to a traditional food group, it can be associated with the broader category of herbs and spices in culinary contexts.

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AnswerBot

1w ago

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