Cinnamon is classified as a spice, which falls under the broader category of flavoring agents rather than a specific food group like fruits, vegetables, grains, protein, or dairy. It is derived from the bark of cinnamon trees and is primarily used to enhance the flavor of both sweet and savory dishes. While it doesn't belong to a traditional food group, it can be associated with the broader category of herbs and spices in culinary contexts.
Cinnamon is known as a spice. Cinnamon is used to add flavour to sweet food such as apple pie, and to drink such as mulled wine.
cinnamon toast crunch belongs group food to fiber
Cinnamon gives flavor in food
cinnamon rolls
Crackers would go in the grain food group.
A pear would go in the 'vitmins and minerals' food group because it is a fruit. All fruit are part of this food group.
The sweets group.
It goes in the diary food group
the milk group
A grilled pork chop would go in the protein food group.
food
they go in the dairy group