What food group does dumpling belong?

Answer 1

Dumplings primarily belong to the grain food group, as they are typically made from flour and water, which are carbohydrate sources. Depending on their filling, they may also contain ingredients from the protein group (such as meat, tofu, or vegetables) and the vegetable group if filled with vegetables. Overall, dumplings are a versatile dish that can encompass multiple food groups based on their ingredients.