Minerals are in rocks. When you break a rock a mineral will be found in it. Also the uglier the rock is the prettier the mineral will be. Some rocks are found under the ground. That is where minerals are and about.
Most natural, unprocessed foods - both plant based and animal based - contain various minerals in varying quantities. Certain processed foods may be enriched with artificially added minerals. For example, calcium is often added to orange juice.
There are many different minerals you can get from different foods. You usually get different minerals from fruits than you do vegetables.
yes they are found in human body and are obtained from many foods like grains fruits etc etc
can be many things depending on the region, but the primary mineral is almost always iron.
It appears that "minerels" may be a misspelling of "minerals." Minerals are naturally occurring inorganic substances with a specific chemical composition and atomic structure. They are essential for the proper functioning of the human body and are found in a wide variety of foods.
Magnesium is found in abundance in the Earth's crust, primarily in minerals such as magnesite and dolomite. It is also found in seawater and in minerals like carnalite and kieserite. Many foods and beverages also contain magnesium, which is essential for human health.
Foods can be grouped in various ways according to their nutritional content, source, or type. For example the three main types of foods are proteins, carbohydrates, and fats. Then there are the micronutrients like vitamins and minerals. Some of the best sources of vitamins and minerals are found in fruits and vegetables.
Phytates, found in various plant-based foods such as grains, legumes, and nuts, can influence our ability to absorb minerals. They bind to essential minerals like iron, zinc, and calcium, forming insoluble complexes that reduce their bioavailability. This can lead to deficiencies, particularly in populations that rely heavily on plant foods. Cooking, soaking, or fermenting these foods can help reduce phytate levels and enhance mineral absorption.
All foods have minerals. Which ones and how much is what varies.
The types of foods that contain minerals are water, milk, and anything with sodium and magnesium.The vast majority contain traces of mineralsThe foods that contain minerals are oranges
Compounds like phytates, oxalates, and tannins found in food can bind with minerals like iron, calcium, and zinc in the digestive tract, reducing their absorption in the body. Consuming foods high in these compounds alongside mineral-rich foods may decrease the overall bioavailability of those minerals.