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Gold is primarily used in food as an edible decoration, often found in the form of gold leaf or gold flakes. These edible gold products are typically used to embellish desserts, chocolates, and gourmet dishes, adding a touch of luxury and visual appeal. While they do not contribute any flavor or nutritional value, they are safe for consumption in small amounts. Common items that may feature edible gold include cakes, pastries, and high-end cocktails.

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1mo ago

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