The cycle of translation and transscription in cells is slowed down due to lack of
energy in mytochondrilal process of cell regeneration.
Acetyl CoA and then ketones
Trans fat, or trans fatty acids, are created in an industrial process, where hydrogen is added to liquid vegetable oils. The recommended daily allowance for trans fat is not greater than 1 percent of the daily calorie intake.
protein would be converted into glucose.
proteins..are made when amino acids join togetherproteins
Deamination occurs. An amine group is removed from the amino acids, making ammonia. This ammonia is then converted to urea in the ornithine cycle. Search for 'deamination' on Wikipedia. That should cover it :)
Amino acids are the building blocks of proteins; hence the intake of amino acids will act nutritionally as protein.
Acids reacting with bases form salts. Salts may soluble in acids.
There are several different possibilities. The stop codon will halt translation normally. Insufficient free amino acids will stop translation (hardly ever happens in nature). Various toxins target ribosomes and translation machinery (ex. ricin).
Neutralization
Cod liver oil is high in omega-3 fatty acids and vitamins A and D, but it is also calorie-dense due to its fat content. While consuming it in moderation is generally beneficial for health, excessive intake can contribute to weight gain if it leads to a caloric surplus. Therefore, it’s important to incorporate cod liver oil into a balanced diet and monitor overall calorie consumption.
limiting calorie intake and increasing energy needs
hydrolysis occurs