The cycle of translation and transscription in cells is slowed down due to lack of
energy in mytochondrilal process of cell regeneration.
Acetyl CoA and then ketones
Trans fat, or trans fatty acids, are created in an industrial process, where hydrogen is added to liquid vegetable oils. The recommended daily allowance for trans fat is not greater than 1 percent of the daily calorie intake.
protein would be converted into glucose.
proteins..are made when amino acids join togetherproteins
Deamination occurs. An amine group is removed from the amino acids, making ammonia. This ammonia is then converted to urea in the ornithine cycle. Search for 'deamination' on Wikipedia. That should cover it :)
The recommended daily intake of omega-6 fatty acids varies, but generally, adults should aim for about 5-10% of their total daily calories from omega-6 fats. For a typical 2,000-calorie diet, this translates to approximately 11-22 grams of omega-6 fatty acids per day. It's important to maintain a balance with omega-3 fatty acids to support overall health.
Amino acids are the building blocks of proteins; hence the intake of amino acids will act nutritionally as protein.
Acids reacting with bases form salts. Salts may soluble in acids.
There are several different possibilities. The stop codon will halt translation normally. Insufficient free amino acids will stop translation (hardly ever happens in nature). Various toxins target ribosomes and translation machinery (ex. ricin).
Neutralization
If the carbohydrate content is insufficient, the body can convert proteins and fats into glucose through gluconeogenesis. Amino acids from proteins can be transformed into glucose, while certain glycerol components from fats can also be utilized in this process. This allows the body to maintain adequate glucose levels for energy, especially during periods of fasting or low carbohydrate intake.
When carbohydrate intake is insufficient, the body begins to produce ketone bodies from fatty acids as an alternative fuel source. This process, known as ketosis, occurs primarily in the liver and allows the body to utilize fat for energy. Additionally, the body can also convert amino acids from protein into glucose through gluconeogenesis to meet its energy needs.