answersLogoWhite

0

It usually has to do with the ingredients of the food. Often, it can also be told by the molecular formula and makeup of the food, as different types of molecules are processed and used by the body differentl, giving it either a high or a low calorie count.

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

What are foods that are high in nutrients compared with their calorie content?

It is a nutrient dense food :)


What is a calorie and What is an empty calorie?

A calorie is a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. An empty calorie however does not give your body any energy at all.


How is it possible to have a high calorie but low nutrient diet?

you eat foods that aren't good for you then exercise.


Why do manufacturers always display the nutrient content per 100g?

Displaying the nutrient content in this way makes it easier to compare different foods or products.


What is nutirent density?

Nutrient density refers to the amount of essential nutrients—such as vitamins, minerals, protein, and fiber—contained in a food relative to its calorie content. Foods that are nutrient-dense provide a high amount of nutrients for fewer calories, making them beneficial for overall health and well-being. Examples include fruits, vegetables, whole grains, and lean proteins, while foods low in nutrient density often include sugary snacks and processed items that offer empty calories. Eating nutrient-dense foods can help ensure that dietary needs are met without excessive calorie intake.


Why is it important to eat a variety of low-calorie nutrient-dense foods if you're trying to lose weight?

because it is. that life


Why is it important to include nutrient dense foods in your daily eating?

Nutrient dense foods are important because they give you more nutrients without the high calorie label to go with it. Nutrient dense foods give you a concentrated amount of valuable nutrients such as vitamins, minerals, fibre and essential fatty acids (such as omega 3)


How a nutrient density of food is calculated?

Nutrient density of food is calculated by assessing the amount of essential nutrients it provides relative to its energy content (calories). This is typically done by dividing the total grams of vitamins, minerals, and other beneficial components by the total calories in a serving of the food. A higher nutrient density indicates that a food offers more nutrients per calorie, making it a healthier choice. This measurement helps guide dietary decisions by emphasizing foods that deliver maximum nutrition without excessive calories.


What is calorie laden?

"Calorie-laden" refers to food or drinks that are high in calories, which are units of energy found in food and beverages. Consuming too many calories can lead to weight gain and other health issues if not balanced with physical activity. Foods that are calorie-laden are typically high in fats, sugars, and/or carbohydrates, contributing to their high calorie content.


Is the nutrient density of a food depends on the amount of nutrients it contains and the comparison of that value to its caloric content?

Yes, nutrient density refers to the amount of essential nutrients a food contains relative to its caloric content. Foods that are high in vitamins, minerals, and other beneficial compounds but low in calories are considered nutrient-dense. In contrast, foods high in calories but low in nutrients are considered less nutrient-dense. Therefore, a food's nutrient density is determined by evaluating its nutrient content in relation to its total calories.


How many calories are in foods containing citric acid?

Foods containing citric acid do not inherently have a specific calorie count. The calorie content of a food item is determined by its overall composition and ingredients, not just the presence of citric acid.


What is the best low-calorie food?

Leafy green vegetables are the best low-calorie food. Mustard, turnip, or collard creens; kale; or watercress are the most nutrient-dense foods and very low in calories.