Polyunsaturated fats are a type of dietary fat that contain multiple double bonds in their chemical structure. They are considered healthy fats and can help reduce bad cholesterol levels, thus lowering the risk of Heart disease. Common examples of polyunsaturated fats include omega-3 fatty acids found in fish like salmon and omega-6 fatty acids present in vegetable oils such as sunflower or corn oil. Incorporating these fats into a balanced diet can offer various health benefits.
Not really. Both do contain saturated fats, but the primary components are monounsaturated and polyunsaturated fats. Olive oil, for example, is about three-quarters monounsaturated fat, with the remaining quarter divided about equally between saturated and polyunsaturated fat.
A monounsaturated fat is a single fat structure, while a polyunsaturated fat is several structures linked together.
Saturated Fat is worse as it damages your Heart
monounsaturated fat
The more polyunsaturated fats you eat, the more vitamin E you will get.
The answer is cheese
it is organic
The polyunsaturated fats are considered now as healthful.
polyunsaturated
coconut
Polyunsaturated and Monounsaturated?
Saturated, Monounsaturated, Polyunsaturated trans fat, unsaturated fat, and saturated fat