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You can buy vegen chicken stock. Otherwise, make a basic broth (this can be used for any other type of recipe, too) of water. Into that, place peeled, largely and roughyl chopped carrots, potatoes, sweet onions, celery, garlic gloves (leave whole, just crush or split in half to release the juices), herbs of your choice, spices of your choice. Let this boil and simmer. Strain out the larger vegetabels, saving the stock in a large pot. (If you want, you can chop the vegetables smaller and add back in for a soup).

To flavor, use a vegen chicken paste or flavoring. Otherwise, you can add in poultry seasoning.

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15y ago

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