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Bajra is the Pearl millet grain which is consumed daily in Rajasthan, Gujarat and Maharashtra.
India Bajra is the Pearl millet grain which is consumed daily in Rajasthan, Gujarat and Maharashtra.
raagi
'''no, it is a GRAIN/seed!'''
Bajra, also known as pearl millet, contains approximately 60-65 grams of carbohydrates per 100 grams of uncooked grain. It is a rich source of complex carbohydrates, making it a valuable energy source. Additionally, bajra is high in dietary fiber, which aids digestion and helps regulate blood sugar levels.
The scientific name of bajra is Pennisetum glaucum.
Bajra = oats jau = barley
Its a machine that harvests grain and pulse crops.
The botanical name of bajra is Pennisetum glaucum.
Bajra or a type of raagi.
The best temperature for growth of bajra is between 20-28 degree centigrade.
Bajra is grown in large anounts in Rajasthan. Its market hare is 43.33%.