Scarlet runner beans are from the American continent and are grown by the native people here.
the part that we like eating
there grown like it
It takes minimum 1 week maximum 4 weeks.
Runner Beans
Runner beans (Phaseolus coccineus) are not poisonous when cooked properly, but they contain toxic compounds called phytohemagglutinins when raw. Consuming raw or undercooked runner beans can lead to nausea, vomiting, and other gastrointestinal issues. To safely enjoy runner beans, they should always be cooked thoroughly before consumption.
Runner beans can climb either clockwise or anticlockwise, depending on the variety. This is due to the way the stem twists as it grows.
Runner beans prefer a soil pH level between 6.0 to 7.0. They thrive in slightly acidic to neutral soil conditions. It's important to maintain the pH within this range for optimal growth and productivity of runner beans.
There are a few differences of the processing of coffee beans to tea leaves. They would include the coffee beans are roasted and tea leaves are withered and rolled.
It is native to Central America.
your anoyin shutup
Mexico and Central America