An alternate name for vitamin K1.
Phylloquinone
The precursor to vitamin A is beta-carotene, a compound found in plants such as carrots and sweet potatoes. The precursors to vitamin K are phylloquinone (vitamin K1) found in plants, and menaquinone (vitamin K2) produced by bacteria in the gut and found in animal products.
Vitamin K deficiency in newborn infants is treated and prevented with a single injection of phylloquinone (5 mg).
The chemical name for vitamin K is phylloquinone. It also is referred to as phytomenadione or phytonadione. This vitamin is important in the body for blood coagulation.
Vitamin A: Retinol, Vitamin B1: Thiamine, Vitamin B12: Cobalamin, Vitamin C: Ascorbic acid, Vitamin D: Calciferol, Vitamin E: Tocopherol, Vitamin K: Phylloquinone.
Vitamin K1 is also known as phylloquinoneVitamin K2 is also known as menatetrenoneThere are also three synthetic forms of vitamin K
Vitamin K (phylloquinone) is a fat soluble vitamin; it is mainly stored in liver and adipose tissues. is vit K fat or water solubleThe vitamins A, K, D, and E are all fat soluble vitamins.
Beets themselves contain a small amount of vitamin K, primarily in the form of vitamin K1 (phylloquinone). However, the concentration is significantly lower compared to other leafy greens. A typical serving of cooked beets offers about 0.2 micrograms of vitamin K1, which is a fraction of the daily recommended intake. Therefore, while beets can contribute to vitamin K intake, they are not a major source compared to vegetables like kale or spinach.
Vitamin A - Retinol Vitamin B1 - Thiamine Vitamin B2 - Riboflavin Vitamin B3 - Niacin Vitamin B5 - Pantothenic acid Vitamin B6 - Pyridoxine Vitamin B7 - Biotin Vitamin B9 - Folate (Folic acid) Vitamin B12 - Cobalamin Vitamin C - Ascorbic acid Vitamin D - Calciferol Vitamin E - Tocopherol Vitamin K - Phylloquinone
behavior
Here they are by letter along with the chemical name. A: Retinol B1: Thiamine B2: Riboflavin B3: Niacin B5: Pantothenic acid B6: Pyridoxine B7: Biotin B9: Folic Acid C: Ascorbic acid D: Calciferol E: Tocopherol K: Phylloquinone
Vitamin K (K from "Koagulations-Vitamin" in German and Scandinavian languages[1]) denotes a group of lipophilic, hydrophobic vitamins that are needed for the posttranslational modification of certain proteins, mostly required for blood coagulation. Chemically they are 2-methyl-1,4-naphthoquinone derivatives. Vitamin K1 is also known as phylloquinone or phytomenadione (also called phytonadione). Vitamin K2 (menaquinone, menatetrenone) is normally produced by bacteria in the intestines, and dietary deficiency is extremely rare unless the intestines are heavily damaged, are unable to absorb the molecule, or due to decreased production by normal flora, as seen in broad spectrum antibiotic use[citation needed].