Beets themselves contain a small amount of vitamin K, primarily in the form of vitamin K1 (phylloquinone). However, the concentration is significantly lower compared to other leafy greens. A typical serving of cooked beets offers about 0.2 micrograms of vitamin K1, which is a fraction of the daily recommended intake. Therefore, while beets can contribute to vitamin K intake, they are not a major source compared to vegetables like kale or spinach.
It would be the opposite. Beets have vitamin K which helps thicken the blood. However one source here on the internet said beets don't have enough to make any effect on the blood/warfarin...however, beet GREENS have a lot more vitamin K and will throw off the effect of blood thinners. If you're going to have surgery, eat vitamin K things. Or they will give it to you in an inter venous. I am not a doctor. Just reporting what I've observed via my father's treatments.
Kale, collard greens, spinach and turnip greens.
No. Vitamin K is found in many leafy greens like spinach and kale, or in broccoli.
Vitamin K
cabbage,greens,cranberry,anything with vitamin K,
The concern when taking warfarin (coumadin) is the amount of vitamin K ingested. Vitamin K can reduce the anti-clotting action. Generally, the highest amounts of vitamin K are found in green leafy vegetables. There is a moderate amount in V8, and even less in tomato juice. An occasional small glass of V8 is probably not harmful, but sticking to regular tomato juice in reasonable quantities is even safer. See the Related Links below the ads.
Many foods contain Vitamin K including, but not limited to, kale, collards, spinach, turnips, mustard greens, beet greens and brussels sprouts. To answer the second part of your question, Vitamin K helps your blood clot. To spot low Vitamin K deficiency, simply watch for an abnormal amount of bruising and/or excessive bleeding.
No. Avoid spinach, kale and collard greens and you'll be ok.
Yes, it is generally safe to eat beets while on Warfarin, but moderation is key. Beets contain vitamin K, which can affect blood clotting, so it's important to maintain a consistent intake of foods high in vitamin K to avoid fluctuations in INR levels. Always consult with your healthcare provider for personalized advice regarding your diet while on anticoagulants.
Turnip greens, cooked, boiled, drained, wo/ salt Vit. K per measure 529 Weight grams 144 Common Measure 1 cup
You probably die because vitamin k is important to have in human body.
Beet greens are highly nutritious and offer different health benefits compared to the roots of beets. They are rich in vitamins A, C, and K, as well as minerals like calcium and iron. While beets are known for their high fiber content and antioxidants, beet greens provide a more concentrated source of certain nutrients. Both parts are valuable additions to a balanced diet, but they each have unique nutritional profiles.