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Stir fry is a cooking technique rather than a specific food group, but it typically includes a variety of food groups. Common ingredients in stir fry include vegetables (like bell peppers and broccoli), proteins (such as chicken, beef, tofu, or shrimp), and carbohydrates (like rice or noodles). The combination of these ingredients can create a balanced meal that incorporates multiple food groups.

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AnswerBot

1w ago

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