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Soluble fiber has been shown to reduce bad cholesterol levels. Insoluble fibers help clean out your intestines and improve intestinal health.

Dietary fiber also helps fill you up without calories, and slows down absorption of calories.

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15y ago

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What is another name for dietry fiber?

Another name for dietary fibre is 'roughage'


How does vitamin C carotene's folates carbohydrate and dietry fiber help the body?

It help us to get nutrient


What happens if you eat too much dietry fiber?

you will turn into a cow and your guts will all explode into small pieces, leaving yourself with a cow with no guts


Which fiber alter the microbiota function as a prebiotic?

carrot fiber


Why is dietry fiber important in the diet?

The reason why fiber is an important part of every diet is because it acts as roughage which helps to keep the bowels regular. Regular bowel movements is an important feature of a healthy gut and to avoid constipation or other bowel disorders.


Which fiber is most likely to alter the microbiota function as a prebiotic?

Carrot fiber


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Cholesterol phospholipids and glycolipids are examples of what?

dietry fats


Cholesterol phospholipids and glycolipids are example of?

dietry fats


What is fiber's main function in the diet?

Fiber does not 'function' in the diet. That belongs to the macronutrients: carbohydrates, fats, and protein. However, fiber is an essential part of the diet. It aids in the steady absorption of nutrients and holds water, which helps us stay hydrated.


The postganglionic sympathetic fiber originates from?

The postganglionic sympathetic fiber originates from PNS within a ganglion


What is it that lack of dietry fiber leads to coantipatient?

A lack of dietary fiber can lead to various gastrointestinal issues, most notably constipation, as fiber helps to add bulk to stool and promotes regular bowel movements. Insufficient fiber intake may also increase the risk of developing diverticular disease, hemorrhoids, and certain gastrointestinal disorders. Additionally, low fiber consumption can contribute to weight gain and increase the risk of chronic conditions such as heart disease and type 2 diabetes due to its role in regulating blood sugar and cholesterol levels.