answersLogoWhite

0

The sugar derived from vegetables and grains is primarily known as "starch." Starch is a complex carbohydrate made up of long chains of glucose molecules and serves as a significant energy source in many plants. When consumed, enzymes in the digestive system break down starch into simpler sugars like glucose, which can be used by the body for energy.

User Avatar

AnswerBot

2d ago

What else can I help you with?

Related Questions

What are unrefined foods?

Fruits and Vegetables low in sugar or no sugar, Whole grains and nuts.


What is the name of the sugar found in germinating grains?

The form of sugar found in grains is a compound one called sucrose.


What are dietary sources of carbohydrates?

Fruits, vegetables, sugar, milk, and grains are the primary dietary sources of carbohydrates.


What foods supply carbohydrates-?

Foods like sugar, legumes, fruits, grains and vegetables supply carbohydrates.


What is the Pritikin diet?

The Pritikin diet is a low-fat regimen that promotes eating whole grains, vegetables, and fruit over animal protein, eggs, processed grains, and sugar.


What foods are Carbohydrates found in foods that contain?

They must have starch and sugar. Pasta, bread, beans, fruits, grains, legumes, vegetables, table sugar, honey, and candy.


Are there chemicals in sugar free gum?

Yes. But of course, everything contains chemicals. Fruits, vegetables, grains, are all composed of chemicals.


What is the other name for glow food?

Green-leafy vegetables are examples of this food group. And Breads and other grains are Good foods.


What is used to prevent cancer?

Eat lots of plant foods, mainly organic vegetables, legumes, whole grains, and fruits Stay away from sugar


What is the natural origin for lithium?

Lithium is found in many grains and vegetables. Its natural origin is the soil where these grains and vegetables were planted at.


What type of crops did the Phoenicians grow?

Grains, bread, fish, poultry, vegetables, fruit.


How many grains of sugar in?

A teaspoon of sugar typically contains around 4 grams of sugar, which is equivalent to approximately 960 grains.