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Why does the sugar-grain though it is transparent appears white when it is crushed?
White colour comes from the mixing of many wavelengths. If you take one grain of a crystal, such as sugar or salt, where the atoms are arranged more or less orderly, the the light isn't as diffused as it would be if you have many but smaller grains. Many grains end up mixing the light and refracting it from many different angles and so producing a white colour.
How could you separate sugar and white rice?
To separate sugar and white rice, you can use a sieve or a fine mesh strainer to filter them based on their size differences. Since sugar granules are much finer than rice grains, this method allows the smaller sugar granules to pass through while retaining the larger rice grains.
What is a carbohydrate with two sugar units?
A disaccharide is a carbohydrate composed of two sugar units. Examples include sucrose (table sugar), lactose (found in milk), and maltose (found in grains).
Why do lumps of sugar dissolve slower than grains of sugar?
Lumps of sugar have a smaller surface area exposed to the solvent compared to grains of sugar, so there is less area for the solvent to act upon, resulting in a slower dissolution rate. The larger size of the lumps also means that they require more time for the solvent to penetrate and dissolve the sugar inside.
How many grams in 15 grains?
15 grains = about 0.971 grams.
How many grains of sugar are in a cube of sugar exactly?
725,000
How many grains of sugar are in a teaspoon?
About 2000.
What is the name of the sugar found in germinating grains?
The form of sugar found in grains is a compound one called sucrose.
How many grains of sugar are in a bag of sugar?
that's just like asking how many grains of sand are on a beach...... what you could do is... measure the size of a grain of sugar - width, length, height and times these together to find its volume. then empty a bag of sugar and fill it with water, until where the sugar reaches when filled. pour the water into a measuring jug - you now have the volume of sugar that the bag takes in cm3. the grains of sugar will have a few air spaces between them so take a rough guess at this amount - maybe 1-2cm3 now minus this from the volume of the bag. divide the volume of the bag by the volume of one grain of sugar. this will be an approximate figure of how many grains there are.
How many grains of sugar in one tablespoon?
Well, honey, there are approximately 12 grams of sugar in one tablespoon. And since there are roughly 4 grams of sugar in a teaspoon, that means there are about 48 grains of sugar in a tablespoon. But who's really counting when it comes to satisfying that sweet tooth, am I right?
What is flour and sugar?
a substance grains
What happens when pollen grains are placed in a 10 percent sugar solution?
When pollen grains are placed in a 10 percent sugar solution, they will absorb water from the solution through osmosis. This can cause the pollen grains to swell and become turgid. The sugar solution provides a hypertonic environment, leading to an influx of water into the pollen grains.
Why does the sugar-grain though it is transparent appears white when it is crushed?
White colour comes from the mixing of many wavelengths. If you take one grain of a crystal, such as sugar or salt, where the atoms are arranged more or less orderly, the the light isn't as diffused as it would be if you have many but smaller grains. Many grains end up mixing the light and refracting it from many different angles and so producing a white colour.
Why are grains important?
Grains contain carbohydrates, carbohydrates break down sugars, sugar goes into blood (called blood sugar). Carbohydrates keep your blood sugar at a normal level (unless your diebetic) which keeps you alive. Since grains contain carbohydrates and carbohydrates have a very important job, grains are very important. Grains keep you alive. They are a very important part of your diet.
Why do larger sugar grains take longer to dissolve?
Larger sugar grains have less surface area exposed to the surrounding liquid, so it takes longer for the liquid to penetrate and break down the sugar crystals. As a result, the larger grains dissolve more slowly compared to finer sugar grains which have more surface area available for the liquid to act on.
What are unrefined foods?
Fruits and Vegetables low in sugar or no sugar, Whole grains and nuts.
How much sugar in whole grains rice?
0.5%
