It is called "invert sugar". The answer for the quiz question is in the "Gloassary of added sugars" in chapter 4 of the 13th edition of Understanding Nutrition by Whitney.
sucrose + water = glucose + fructose is the chemical equation for the hydrolysis of sucrose into glucose and fructose.
This reaction is called hydrolysis.
hydrolysis gives glucose and fructose
This process is an example of hydrolysis, which is a chemical reaction that involves the breakdown of a compound due to reaction with water. In this case, the hydrolysis of table sugar (sucrose) yields glucose and fructose molecules.
The hydrolysis of sucrose results in the formation of glucose and fructose.
Sucrose is the disaccharide that, upon hydrolysis by the enzyme sucrase, yields glucose and fructose.
Sucrose can be broken down into glucose and fructose by a process called hydrolysis. This can be achieved by adding water and an enzyme called sucrase, which catalyzes the hydrolysis of sucrose into its component sugars, glucose, and fructose.
Dextrose, fructose, sucrose, sweetener, glucose, lactose, maltose, carbohydrate.
Yes
Sucrose hydrolysis is a type of reaction where water is used to break down sucrose into its constituent monosaccharides, glucose, and fructose. It involves the addition of water to break a chemical bond. Thus, sucrose hydrolysis is a hydrolysis reaction.
No, sucrose hydrolysis will not result in L-glucose. Sucrose is made up of glucose and fructose, but the hydrolysis of sucrose produces equal parts of glucose and fructose in their D form, not L-glucose.
Hydrolysis of the glycosidic bond results. Sucrose is reduced to glucose and fructose.