Glycogen is a form of carbohydrate which is stored in the liver for short term energy needs, after which the body will begin breaking down fats (lipids) for energy.
The answer is Complex Carbs
Sagoo seeds (sabudana or sago) has very little nutritional value. It provides a large quantity of starch with few minerals and vitamins.
Yes, lentils are starchy. The starch content in lentils affects their nutritional value by providing a good source of complex carbohydrates, which can help provide sustained energy and promote feelings of fullness. Starch also contributes to the overall fiber content of lentils, which can aid in digestion and support heart health.
Fiber, in the nutritional sense, is cellulose, not starch. Starch is not a fiber (even when it is in the form of spaghetti).
Their is no nutritional value in soda.
Yes, it is excellent nutritional value
Yes, it is generally safe to eat corn starch by itself in small amounts. However, consuming large quantities of corn starch can lead to digestive issues and may not provide significant nutritional value. It is best to consume corn starch as part of a balanced diet.
None, unless you are in a situation where you are literally starving. Starch is not a nutritional food and is not good for you unless you are not getting enough calories in your diet.
What is the nutritional value for 1/2 cup of Tofu?
Cellulose does have nutritional value. It is a major source of the needed fiber in our diet.
Einsteinium doesn't have nutritional value and shouldn't be ingested due to its radioactive status.
Possibly, yes. It's nutritional value approaches zero.
It has no nutritional value and is ignored by the digestive system and passes through if ingested.