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Dasheen, also known as taro, contains approximately 2 grams of protein per 100 grams of cooked root. While it is not a significant source of protein compared to other foods, dasheen is valued for its dietary fiber, vitamins, and minerals. It is primarily consumed as a carbohydrate source in many cultures. Overall, it can be part of a balanced diet but should be complemented with other protein-rich foods.

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4d ago

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A dasheen is also known as taro because both terms refer to the same plant, Colocasia esculenta. The term "dasheen" is commonly used in the Caribbean, while "taro" is more widely recognized in other regions.


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Dasheen is a root from the callaloo plant. It is also called Elephant Ears. To cook Dasheen, you first peel the skin off and boil. Do not let it sit or cook too long in the water or it will become mushy or water-soaked and the quality of flavor will be lost. After you boil the Dasheen, you can fry it. Dasheen is good served with curry goat or stewed chicken. It is also good served alone with butter.


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