answersLogoWhite

0

There are lean proteins and there are proteins that have higher fat content. Lean proteins include meat, poultry, fish and tofu. Proteins that can contain higher fat content are cheese, red meat and other foods.

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

Does processed foods contain high amounts of protein?

Processed foods can vary widely in their protein content. While some processed items, like certain protein bars or meat substitutes, may be high in protein, many others, such as snacks and convenience foods, often contain low levels of protein and may be high in sugars and unhealthy fats. It's important to read labels to determine the specific protein content of a processed food item. Generally, whole foods like meats, legumes, and dairy are more reliable sources of protein.


What kind of food causes high urea?

any foods that contain a high protein content


Can you list some high protein low calorie foods?

Some foods that are high in protein content are lima beans, kidney beans, mug, chicken, turkey, any lean meats. You can also take protein supplements.


Are there any types of diets that are high in protein?

Eating high protein foods as part of your diet is very important for a healthy lifestyle these days. Some of the best foods with a high protein content are meats, fish and dairy products.


What is the difference between soy protein and soy oil?

Soy protein is derived from soybeans and primarily consists of the protein content of the beans, making it a popular plant-based protein source for foods and supplements. In contrast, soy oil is extracted from the fat content of soybeans and is commonly used for cooking and as an ingredient in processed foods. While soy protein is valued for its nutritional benefits, particularly for muscle building and repair, soy oil is primarily used for its cooking properties and flavor. Thus, the key difference lies in their composition and intended use.


How can a vegan get more protein in their diet?

Vegans are at particular risk of having a protein deficiency due to the high content of protein present in the foods they DON'T eat and the low content of protein in the foods they would normally eat. However, two fantastic sources of protein that vegans can eat are beans and nuts. Lentils are also high in protein and suitable for a vegan diet. Other ways of getting protein into a vegan diet include eating tofu, peanut butter, brown rice and whole wheat bread.


What foods have dipeptides in them?

Dipeptides are formed from two amino acids and can be found in a variety of protein-rich foods. Common sources include meat, fish, dairy products, eggs, and legumes. Additionally, some processed foods and protein supplements may contain dipeptides due to their protein content. Foods like soy products and certain nuts also contribute to dipeptide intake.


Is protein in every food?

Not every food contains protein, but many do. Foods like meat, fish, eggs, dairy, legumes, nuts, and some grains are rich in protein. However, fruits and vegetables typically contain little to no protein. While it's possible to maintain a balanced diet with a variety of foods, protein sources can vary significantly in content.


You are losing your hair either because you are a vegetarian or eat a lot of low-fat foods which is it and how do you get your hair back?

take protein content food


Which nutrient is found in plant protein foods and not in animal protein foods?

Fiber


Can milk be cosumed before eggs?

hi Yes you can. This will help you to build up endurance and strong muscles as these foods are rich in protein content.


What percentage is the protein in chocolate?

The protein content in chocolate varies depending on the type of chocolate. Dark chocolate typically contains about 5-7% protein, while milk chocolate usually has around 6-8% protein due to the milk content. White chocolate, on the other hand, contains little to no protein, as it is made primarily from cocoa butter, sugar, and milk solids. Overall, chocolate is not a significant source of protein compared to other foods.