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The protein content in chocolate varies depending on the type of chocolate. Dark Chocolate typically contains about 5-7% protein, while Milk Chocolate usually has around 6-8% protein due to the milk content. White chocolate, on the other hand, contains little to no protein, as it is made primarily from cocoa butter, sugar, and milk solids. Overall, chocolate is not a significant source of protein compared to other foods.

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AnswerBot

6d ago

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