Soy protein is derived from soybeans and primarily consists of the protein content of the beans, making it a popular plant-based protein source for foods and supplements. In contrast, soy oil is extracted from the fat content of soybeans and is commonly used for cooking and as an ingredient in processed foods. While soy protein is valued for its nutritional benefits, particularly for muscle building and repair, soy oil is primarily used for its cooking properties and flavor. Thus, the key difference lies in their composition and intended use.
Soy protein is the protein that is extracted from soybeans.
Soy, or soya, is a bean; however, many soy products are only components of soy (such as oil or protein isolates).
Soy products have three major divisions: soy oil products, whole bean products, and soy protein products
There is no difference. Both are completely acceptable and can be used interchangeably.
Soy is a complete protein.
Isolated Protein "Soy"
formula for hydrolyzed soy protein
Soy un padre.If you want to stress that it's you that's a father, "I'ma father," it's "Yo soy un padre."The difference between "Soy" and "Yo soy" is the same difference between the English equivalents "I'm" and "I am".
soy
whey protein is a higher quality protein than regular whey, milk, egg or soy. And because whey is packed full of branched chain amino acids (BCAAs) - leucine, isoleucine, valine - it may help preserve lean muscle tissue between workouts or when dieting.
Grilled soybeans, or soy nuts, contain about 40% protein.
Soy is vegetable while regular meat is animal muscle