answersLogoWhite

0

While many vegetables (especially green ones and red pepper) and citrus fruits (Oranges in particular) are good sources, the richest source is actually acerola cherry juice (3390 mg of vitamin C per 100 g).

Also good are: Rose hips, broccoli, tomatoes, strawberries, papaya, lemons, kiwis, and brussels sprouts.

User Avatar

Wiki User

8y ago

What else can I help you with?