Duchess potatoes
No. I personally love potatoes. I like em' fried, mashed, baked and pureed. I love them roasted, toasted and covered with cheese. I eat them in stew, Do you?
You can substitute butter with applesauce, pureed prunes, or apple butter. No joke! Yes, it sounds discusting, it probably is. don't ask me I've never tried it.
Butter is commonly used to describe a spreadable dairy product made from churning cream or milk. It is used in cooking, baking, and as a condiment.
A Soup is a water based stew. A Bisque is seafood based, pureed and strained (smooth texture) style of soup. If seafood based, unstrained and or chunky it is a Chowder.
Different languages have different words for pureed meat. In the US, the more common term is "pureed meat."
Different languages have different words for pureed meat. In the US, the more common term is "pureed meat."
I just had whole sweet potatoes catch on fire while using the potato setting. My house was FILLED with smoke..the potatoes were flaming and my microwave is ruined. I am now contending with the residual smell. BEWARE.
Apple butter is a concentrated, smooth spread made by cooking apples with sugar and spices until thickened, while applesauce is a chunky, pureed mixture of cooked apples without added sugar or spices.
No. In the past decade, a number of cooks have claimed that it is possible to replace part or all of the fat (shortening, oil, butter or margarine) in cakes, cookies and other baked goods with some sort of pureed fruit. Sometimes applesauce or pureed prunes will be recommended. Although the resulting product will be sweet and edible, it will not be the same as when the proper fat is used.
To convert 22.5 pounds of tomatoes into pureed cups, it's important to know that one pound of tomatoes typically yields about 1.5 to 2 cups of pureed tomatoes. Therefore, 22.5 pounds would yield approximately 33.75 to 45 cups of pureed tomatoes, depending on the specific tomatoes and method used for pureeing.
It means to find a can of pureed tomatoes but check the back to see how many tomatoes are used.
Eight ounces of pureed butternut squash is equivalent to 1 cup. This is because there are 8 fluid ounces in 1 cup. Therefore, if you have 8 ounces of pureed butternut squash, you can measure it as 1 cup.