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In the past decade, a number of cooks have claimed that it is possible to replace part or all of the fat (shortening, oil, butter or margarine) in cakes, cookies and other baked goods with some sort of pureed fruit. Sometimes applesauce or pureed Prunes will be recommended. Although the resulting product will be sweet and edible, it will not be the same as when the proper fat is used.

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15y ago

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