No.
In the past decade, a number of cooks have claimed that it is possible to replace part or all of the fat (shortening, oil, butter or margarine) in cakes, cookies and other baked goods with some sort of pureed fruit. Sometimes applesauce or pureed Prunes will be recommended. Although the resulting product will be sweet and edible, it will not be the same as when the proper fat is used.
Margarine, like butter, is a shortening agent; applesauce won't replace margarine in recipes calling for shortening.
Substitute margarine for butter and applesauce for oil.
Yes, lard can be used in place of margarine in recipes where a buttery flavor is not essential.
Typically, 1/4 cup of applesauce can be used as a substitute for one egg in a recipe.
Applesauce can be substituted for shortening in some cookie recipes, although the resulting cookies will be noticeably different from those made with shortening. Applesauce should not be used in shortbread-type cookies.
In recipes that call for copha, which is a brand of vegetable shortening, you can use alternatives such as coconut oil, vegetable shortening, or margarine. For a healthier option, unsweetened applesauce can sometimes be used, especially in baking, though it may alter the texture. When substituting, consider the specific requirements of the recipe to ensure the best results.
My mom puts applesauce in cakes.It makes them really fluffy!
What unit is used to measure a tub of margarine
applesauce
Applesauce is substituted in baking for the oil that the recipe calls for.
Many countries have made margarine and soap.
Krimwell margarine is a special type of margarine used to make buttercream frostings.