Vitamin C is a strong antioxidant.
Most fruits and berries.
Apples, Citrus Fruits, Carambole (Commonly known as StarFruit)
Blueberries are in particular a good source of antioxidants.
Regards.
An ajoene is an unsaturated disulphide obtained from garlic, with antioxidant properties.
Bilberries are high in substances called flavonoids and have antioxidant and disease-fighting properties. The particular antioxidant is called anthocyanosides.
Vitamin B itself is not an antioxidant, but some B vitamins like vitamin B2 (riboflavin) and vitamin B3 (niacin) have antioxidant properties by helping to combat oxidative stress in the body.
Antioxidant supplements have anti-aging properties. They also provide a stronger immune system and glaucoma prevention.
I read once that a plum has 8 times the antioxidant power of an average fruit. Not sure what specific nutrients are in one though...
Antioxidant and anti-inflammatory properties, coagulant.
No, selenium is not the only mineral with antioxidant function. Other minerals such as zinc, copper, manganese, and iron also have antioxidant properties and can help neutralize harmful free radicals in the body.
Antioxidant, diuretic, detoxifying, laxative, astringent, and diaphoretic properties.
antioxidant helps to reduce autorancidity which makes lipids toxic. It is added to fat containing food to delay the onset of rancidity i.e food spoilage.
Vitamin E and C
Green algae can provide hydration and deliver essential nutrients to the skin, helping to improve overall skin health and promote a glowing complexion. It also has antioxidant properties that can protect the skin from environmental stressors and signs of aging.
A bioflavonoid is another term for a flavonoid - any of various compounds which are plant metabolites - which have antioxidant properties.