Triglycerides belong to the organic group known as lipids. They are composed of glycerol and three fatty acid chains, making them a type of fat that serves as a major energy storage molecule in living organisms. Triglycerides are important for insulating and protecting organs in addition to providing energy.
Fats are triglycerides they belong to LIPIDS class of organic compounds.
They belong to the lipid group. The basic organic structure of steroids is the sterane structure.
carbohydrates
Triglycerides are commonly known as fats and oils. Chemically they are esters of glycerol.
Cholesterol belongs to the group of organic compounds known as sterols. Sterols are a subgroup of steroids that contain a hydroxyl group at the C-3 position of the A-ring.
Triglycerides belong to the group of lipids known as glycerolipids. They are composed of glycerol and three fatty acid molecules. Triglycerides serve as a major form of energy storage in the body and are found in both animal and plant fats. They play a crucial role in metabolism and energy regulation.
triglycerides.
Fatty acids belong to the group of organic compounds known as lipids. Lipids are characterized by their hydrophobic nature and include not only fatty acids but also triglycerides, phospholipids, and steroids. Fatty acids themselves are carboxylic acids with long hydrocarbon chains and serve as key building blocks for many lipids, playing essential roles in energy storage and cell membrane structure.
Vitamins belong to the group of organic compounds essential for various bodily functions. They are classified into two groups: water-soluble vitamins (such as B vitamins and vitamin C) and fat-soluble vitamins (such as vitamins A, D, E, and K).
Slime molds belong to the group of protists known as heterotrophs, which means they obtain their nutrition by ingesting or absorbing organic compounds from their environment. They often feed on decaying organic matter, bacteria, and other microorganisms.
Mushrooms are fungi, not plants; they belong in the Kingdom Fungi.
Oils belong to the lipid group, which are organic compounds composed of carbon, hydrogen, and oxygen. They are non-polar and hydrophobic in nature, making them insoluble in water but soluble in organic solvents. Oils are commonly used for cooking, as fuel, and in skincare products.