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olive and canola oils are examples of saturated fats

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Anna Urquilla

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3y ago

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What is worse polyunsaturated fat or saturated fat?

Saturated Fat is worse as it damages your Heart


Is it polyunsaturated fats or monounsaturated fats or saturated fats or trans fats in cheese?

MOINOSATURATED


Does broccoli contain saturated monusaturated or polyunsaturated fats?

Broccoli contains no fats, it is a vegetable.


What are two type of fats?

Saturated and Unsaturated.


What fat is the most unhealthy monounsaturated saturated polyunsaturated?

The polyunsaturated fats are considered now as healthful.


What are the different kind of fats?

The three different kinds of fats are: Saturated Fats, Monounsaturated Fats, and Polyunsaturated Fats. Hope this is what you were looking for!


What are the three different kinds of fats?

The three different kinds of fats are: Saturated Fats, Monounsaturated Fats, and Polyunsaturated Fats. Hope this is what you were looking for!


What is the process called when an oil turns into a solid trans fat?

The process of transforming polyunsaturated oils to mostly-saturated fats is generally called "partial hydrogenation."


What are 2 classes of fats?

There are four primary categories of fats. These include monounsaturated fats, polyunsaturated fats, saturated fats, as well as trans fats.


Does polyunsaturated fats has fewer hydrogen atoms than saturated fats?

Yes, polyunsaturated fats have fewer hydrogen atoms than saturated fats because they contain double bonds in their carbon chains, which leads to a reduction in the number of hydrogen atoms that can bind to the carbon atoms.


Are all fats regarded the same?

no, fats are different there are many different kinds some are healthier than others there is saturated, unsaturated and polyunsaturated unsaturated fats are healthier than saturated fats


Do a saturated fat is better for you than a polyunsaturated fat?

Yes, it tastes much better. Most tasty foods like butter have saturated fats. Unsaturated fats are more nutritious than saturated fats.