NaCl
NaClor table salt
Dill pickles.
To make homemade Polish dill pickles, you will need cucumbers, dill, garlic, salt, water, and vinegar. Slice the cucumbers and place them in a jar with dill and garlic. Boil water, vinegar, and salt, then pour the mixture over the cucumbers. Seal the jar and let it sit for a few days before enjoying your pickles.
They do. If they don't have dill in the brining liquid they are just plain "pickles".
Dill pickles, truthful to their name, are stored in water with dill, garlic, vinegar and some salt. The ratio of vinegar to water is about 1:3, that is, three cups of water for each cup of vinegar.
Kosher pickles are made using a specific traditional Jewish method of pickling, while dill pickles are pickled with dill and garlic for flavor.
Dill pickles are the best invention ever made! If you haven't tried one you should!
The spices involved. Dill is a spice that isn't in the polish which are hotter.
Kosher dill pickles are typically sour, not sweet.
There are different methods for preparing dill pickles you can pour brine over cucumbers and then bathe them in a jar, you can brine cucumbers all night in salt water or, you can barrel ferment them. I found a recipe called fast favorite garlic dill pickles that sounds great it calls for pickling cucumbers, white venegar, water, pickling salt, fresh dill, and cloves of garlic you can find it at www.epicurious.com. They go well with hamburgers, sandwiches, and chips.
Dill Pickles have 0 WW Points
Cuks are placed in a salt brine and spices until flavor is complete. Bellringer500@yahoo.com