There are different methods for preparing dill pickles you can pour brine over cucumbers and then bathe them in a jar, you can brine cucumbers all night in salt water or, you can barrel ferment them. I found a recipe called fast favorite garlic dill pickles that sounds great it calls for pickling cucumbers, white venegar, water, pickling salt, fresh dill, and cloves of garlic you can find it at www.epicurious.com. They go well with Hamburgers, Sandwiches, and chips.
Pickles
Suggest you look at Claussen's website. However, it is probably a secret recipe.
A good substitute for cornichons in a recipe is dill pickles. They have a similar tangy and slightly sour flavor that can work well in place of cornichons.
A lot of people make potato salad and include dill pickles and that can be quite tasty. You can also add the dill juice and some dry dill weed to your soups. Again potato soup would be a good choice. You could also make a platter of cheese, celery, carrots and have dill pickles sliced up nicely.
In a cook book
Dill pickles.
Dill pickles, truthful to their name, are stored in water with dill, garlic, vinegar and some salt. The ratio of vinegar to water is about 1:3, that is, three cups of water for each cup of vinegar.
All recipes.com has recipes that use dill. Also the website recipes4all.com has recipes that use the dill. There's all kinds of different websites that give you information but these two are the ones I found.
Type your answer here... pickles are always good for you........
They do. If they don't have dill in the brining liquid they are just plain "pickles".
To make homemade Polish dill pickles, you will need cucumbers, dill, garlic, salt, water, and vinegar. Slice the cucumbers and place them in a jar with dill and garlic. Boil water, vinegar, and salt, then pour the mixture over the cucumbers. Seal the jar and let it sit for a few days before enjoying your pickles.
Kosher pickles are made using a specific traditional Jewish method of pickling, while dill pickles are pickled with dill and garlic for flavor.