The internal temperature of grilled chicken should reach 165°F (75°C) to ensure it is safe to eat. This temperature guarantees that harmful bacteria, such as Salmonella, are killed. It's best to use a meat thermometer to check the temperature at the thickest part of the chicken, avoiding contact with bones. Allow the chicken to rest for a few minutes after grilling for optimal juiciness.
160 degrees
~175 (until its all white inside)
Internal temp: 190 degrees
165F
Internal temperature should be at least 165f and the juices should run clear with no blood when it is poked with a skewer.
No. If your time is correct, the chicken should be OK. Either get it refrigerated right away or cook it up.
no, hot tubbind should not affect internal body temp,
* The internal temperature should reach 160 degrees F
Internal temperature of 165 F.
4-5 hours or until the internal temp reaches 185 degrees(f).
you should cook it for at least an hour and cook it at about 350 degrees
The proper internal temp for properly cooked chicken is 170F as measured at the center of the piece. Use a digital meat thermometer (they're about 8 bucks). This temp is necessary to ensure the chicken is thoroughly cooked. The cooking method (baking, frying an so on) is irrelevant.