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Because strong acids and bases can burn your mouth! ... and they're probably all going to taste the same in the few milliseconds before you destroy your taste buds.
These are called amino acids. They form long peptide chains via dehydration synthesis. These bonds are called peptide bonds. amino acids have several parts, all of which revolve around a center carbon atom. The first is called an amino group. This consists of a nitrogen and two hydrogens. The next is a carboxyl group. This consists of a carbon double bonded to an oxygen and bonded to a hydroxyl group which is an oxygen bonded to a hydrogen. Then there is a hydrogen bonded to the same center carbon. Lastly there is an R group. This is a variable group that determines the type of amino acid, and therefor is function. Each amino acid ahas a different R group. H R O N C H H OH
From animals like sheep, pigs, cows, chickens etc.
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Amino acid supplements are available either over the counter as a prescription, or even in some special cases and stores, straight from the checkout aisle.
Protein consists of small molecules called amino acids, joined together into long molecules called polypeptides. Each polypeptide has a very specific sequence of amino acids. Depending on the sequence, the molecule folds into a specific shape, sometimes involving other molecules, with a certain distribution of electric charge on its surface. In short, the physical and chemical properties of a protein can be controlled by varying the sequence of amino acids.
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Omega Fatty Acids can be found in fish products and fish meat. They are perfect for helping develop mental capabilities. You can also get the fatty acids through taking fish oil pills.
The location of their polar and non-polar amino acids. I'll buy that. But there's more. the membranes are hydrophyllic (polar) on the outside and hydrophobic (non-polar) on the inside. Proteins that pass through the membrane are stabilized by the membrane, and also stabilize the membrane in return. Based on the sequence of the amino acids, there are polar / hydrophyllic parts of the protein and nonpolar / hydrophobic parts. They interact with the membrane like little magnets to hold everything in place...
Essential