Vitamin K and two b vitamins-niacin and thiamine
Two nutrients that leave the GI tract by way of the lymphatic system are fat-soluble vitamins (like vitamins A, D, E, and K) and long-chain fatty acids. These nutrients are absorbed into the lymphatic vessels in the intestinal villi before entering the bloodstream.
Yes bacteria produces enzymes used, in the fermentation process of making vitamins. Also bacteria makes Vitamin K and two B vitamins, niacin and thiamine. NOW STOP BEING FRIKIN LAZY AND DO YOUR FRIKIN HW!!!!!!!!!!
Vitamins are organic substances that can't be made by the body, so they have to be eaten. Exceptions to this are vitamin D, vitamin K, biotin, and folic acid. These vitamins are present in certain foods, but our bodies have other ways of obtaining them. skin and kidneys are involved in making vitamin D, and that good-guy bacteria in the intestines make vitamin K. Bacteria in the intestine also manufacture biotin and folic acid.
No it's made by idiots like you!
The two kingdoms of prokaryotes are Bacteria and Archaea. Bacteria are more common and have cell walls made of peptidoglycan, while Archaea are less common and have cell walls made of different substances. Both types of prokaryotes lack a true nucleus and membrane-bound organelles.
Vitamins A and D
The two "vitamins" are A and C.
Vitamins A and D
The two areas of the body that most often harbor food poisoning bacteria are the gastrointestinal tract and the mouth. The gastrointestinal tract is where bacteria can thrive and multiply, leading to symptoms of food poisoning. The mouth can also be a site of bacterial contamination, especially through improper handling or consumption of contaminated food. Proper hygiene and food safety practices are essential to minimize the risk of foodborne illnesses.
Blue green bacteria has color pigments and bacteria doesn't and bacteria is made with many products for humans to use and blue green is harmful they live inc ponds ,mrivers , lakes
Three. Con-tract-tion
Bacteria in our gut help break down indigestible fibers from food to produce short-chain fatty acids that provide energy to our cells. Certain bacteria also synthesize vitamins, such as vitamin K and certain B vitamins, that our bodies are unable to produce on their own.